In the early winter of 1918, the wheat, barley and sesame fields of Sarafand al-Kharab lay fallow. Oranges, figs, almonds and olives had been harvested, the summer honey stored. At night the goats and sheep were  brought into the warmth of the adobe brick houses. On the moonless night of 9th December, as in typical … Continue reading VACY VLAZNA. The Sarafand Massacre and Anzac Cover-up, Part 1… Continue reading »